Technology of preparation of an environmentally friendly forage.

Technology of preparation of an environmentally friendly forage.

Activity Start Date 21.09.2017
Advantages and Innovations: Novelty of the offered technology consists in setup of a certain temperature and pressure in case of hydrolysis of grain compounds for preparation of a forage for cows. In case of preparation of a forage on the developed technology enzymes and acids are excluded that allows to reduce cost of preparation of a forage and to increase the content of the useful substances in a stern to 10 times. Advantages of the forage prepared on the developed technology: - Environmentally friendly technology - Use only waters - Any grain without preparation - Preparation of a forage on a place - Lowering of costs of fight against weeds - The high quality of milk balanced on microelements. The technology of preparation of a forage can be applied on farms with a herd livestock from 500 cows. In case of preparation of a forage any grain crops which are grown up on a farm can be used.
Center name: Пермская ТПП
Center site: permtpp.ru
Comments Regarding IPR Status: Patent Russian Federation of 2011, 2013
Current Stage of Development: The technology passed all types of tests
Date of creation: 21.09.2017
Description of the offer: The Russian production company which is engaged in development in the sphere of preparation of forages for farm animals developed technology of preparation of a forage directly on a farm. Company works on the market since 2012. Today a large number of vendors of dairy products is used by technologies of restoration. Ready milk has the raised content of water, a lack of calcium and protein. It reduces nutritional value of a product that in turn has impact on physiological development of children and reduces indices of a vitality of the adult. In the majority regions there is no possibility of production of a full-fledged forage for cows. A basic element of the balanced forage for cows is sugar which deficit makes more than 20% today. The technology allows to receive the balanced forage by decomposition of starch in grain and to receive the increased amount of simple sugars to 10 times without use of enzymes, at the expense of a combination of a certain temperature and pressure in case of preparation of a forage. The developed technology can be applied on the equipment on hydrolysis of grain on farms with a livestock from 500 cows. When using technology costs of preparation of a forage decrease to 30% and at the same time the quantity of a yield of milk of milk increases to 20%. The company offers implementation of the developed technology for preparation of a forage on farms within the commercial agreement with technical assistance. The result of cooperation is the organization of production of ready-made feeds for needs of a farms.
Market Keywords: 09005 Agriculture, Forestry, Fishing, Animal Husbandry & Related Products
Profile type: Technology offer
Status: Валидирован в EEN
Summary: The small Russian enterprise from Perm region developed technology which allows to receive a fodder compound from grain with the high content of natural sugars without additional preparation for feeding of cattle. Application of technology allows to increase profit in farms and to reduce cost of preparation of a forage. The organization looks for partners for the commercial agreement with technical assistance.
Technological Keywords: 07001001 Agriculture Machinery / Technology / 07001009 Veterinary Medicine
Type and Role of Partner Sought: Type of partner: SME, industry. Field of activity: cattle breeding farms. Partner's role: implementation of technology for preparation of a forage on a farm.
Type of Partnership Required: Commercial agreement with technical assistance

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